Rosa roxburghii tratt has both medicinal and edible value. However, it is important to exercise caution due to its bitter pulp and toxic components. It is recommended to seek professional guidance before using it medicinally or consuming it.
Our customers prefer this drying oven because of its low noise and high-temperature proof axial flow blower, as well as automatic temperature control system. The forced hot air heated by electric, steam or gas, circulates within the chamber. And the circulation system is fully enclosed to make that the heat efficiency of the drying oven increases from 3~7% of the traditional drying oven to 35~45% of the present one. The highest heat efficiency can reach 50%. This enhances heat transfer, increases moisture evaporation rate, and reduces drying time. Besides, the oven is made of food grade stainless steel 304 material to assure you safe production.
1. Large capacity: The mesh belt dryer provides continuous and automated production, with rapid dehydration speed, brief drying time, and high output.
2. High quality: The materials will maintain their shape, brightness, and colour.
3. Clean and sanitation: The drying process is completed in a closed box, ensuring protection from external pollution.
4. Intelligent and controllable: The equipment is highly automated and easy to operate. You can adjust the drying area, air pressure, air flow, drying temperature, and belt running speed with ease.
5. Wide usage:This phrase is suitable for material from any field.
6. Flexible mobility, and simple installation.
Step 1: To prepare, make sure to select fresh and ripe rosa roxburghii tratt. Next, wash it, remove the thorns from the surface of the fruit and cut it into shapes what you need. With these simple steps, you’ll be on your way to perfectly dried apples!
Step 2: Do the pre-treat work like soak it in salt water or water containing lemon juice or vitamin to prevent oxidation and retain colour.
Step 3: To dry the rosa roxburghii tratt, put them in the drying equipment and adjust the temperature and time according to the instructions provided. Be sure to evenly distribute the rosa roxburghii tratt on the tray to ensure they dry evenly. It’s best to use temperatures between 120°F (about 50°C) and 160°F (about 70°C). The drying time ranges from a few hours to a full day.
Step 4: Regularly check the condition of the rosa roxburghii tratt to ensure even drying, and you can turn the slices to facilitate the drying process.
Step 5: Once the pineapples have finished drying, take them out and let them cool. To extend their shelf life, store the dried pineapples in a cool, dry, and well-ventilated container, away from direct sunlight and humidity.
Users can adjust the drying process according to their needs during actual use.
Fruit: Mango, banana, apple, strawberry, grape, lemon, longan, apricot, fig, tangerine, persimmon, pineapple, rosa roxburghii tratt, golden berry, grapefruit, loquat, cantaloupe, wax berry, start fruit, pawpaw, lychee, jackfruit, pitaya, arecanut, etc.
Vegetable: Tomato, cassava, potato, chili, yam, mushroom, agaric, ginder, onion, garlic, radish, beet root, eggplant, bitter, oyster mushroom, pumpkin, etc.
Sea food: Sea cucumber, squid, fish, shrimp, kelp, etc.
Flower&Leaf: Rose, jasmine, osmanthus, chrysanthemum, tea leaf, tobacco, etc.
fruit and vegetable drying machines
