Bananas are a fantastic tropical fruit that offer a wide range of nutritional benefits and can be used in many different ways. They are packed with carbohydrates, fibre, vitamin C, vitamin B6, potassium, magnesium, and other essential minerals. The high dietary fibre content helps to keep your digestive system healthy, while their low fat and calorie content provides a great source of energy for your body. Overall, bananas are a delicious and nutritious fruit that are loved by many people.
Our customers prefer this drying oven because of its low noise and high-temperature proof axial flow blower, as well as automatic temperature control system. The forced hot air heated by electric, steam or gas, circulates within the chamber. And the circulation system is fully enclosed to make that the heat efficiency of the drying oven increases from 3~7% of the traditional drying oven to 35~45% of the present one. The highest heat efficiency can reach 50%. This enhances heat transfer, increases moisture evaporation rate, and reduces drying time. Besides, the oven is made of food grade stainless steel 304 material to assure you safe production.
1. The entire enclosure adopts a fully enclosed structure, enabling efficient utilization of internal circulating hot air for energy savings.
2. Multi-stage temperature control, uniform temperature adjustable
3. Equipped with an integrated high-temperature-resistant long-axis fan, ensuring forced circulation of hot air and significantly minimizing heat loss during circulation.
4. Insulation layer adopts asbestos to further reduce heat loss.
5. Drying carts and trays adhere to industry-standard specifications, offering a variety of tray styles suitable for diverse industries and interchangeable usage.
6. The machine operates with low noise and balanced performance, featuring self-temperature control and easy installation and maintenance. It is versatile and can dry various materials, making it a general-purpose drying equipment.
Step 1: To prepare, make sure to select ripe bananas that are not too soft. Overripe bananas may lose their shape when drying. Next, peel and rinse the bananas to remove any surface dirt and impurities. Finally, cut the bananas into uniform slices or segments for more even drying. With these simple steps, you’ll be on your way to perfectly dried bananas!
Step 2: To dry the bananas, simply follow the instructions for temperature and time provided with the drying equipment. Be sure to evenly distribute the bananas on the tray to ensure they dry evenly. For best results, use drying temperatures between 130°F (about 55°C) and 140°F (about 60°C). The drying time ranges from a few hours to a full day.
Step 3: During the baking process, make sure to rotate and check the bananas periodically until they reach the desired level of dryness. This will ensure that you get the perfect texture for your recipe!
Step 4: Once the bananas have finished drying, take them out and let them cool. To extend their shelf life, store the dried bananas in a cool, dry, and well-ventilated container, away from direct sunlight and humidity.
Users can adjust the drying process according to their needs during actual use.
Fruit: Mango, banana, apple, strawberry, grape, lemon, longan, apricot, fig, tangerine, persimmon, pineapple, rosa roxburghii tratt, golden berry, grapefruit, loquat, cantaloupe, wax berry, start fruit, pawpaw, lychee, jackfruit, pitaya, arecanut etc.
Vegetable: tomato, cassava, potato, chili, yam, mushroom, agaric, ginder, onion, garlic, radish, beet root, eggplant, bitter, oyster mushroom, pumpkin etc.
Sea food: sea cucumber, squid, fish, shrimp, kelp etc.
Flower&Leaf: rose, jasmine,osmanthus,chrysanthemum,tea leaf,tobacco etc.
fruit and vegetable drying machines
