Grapes are a highly nutritious and versatile fruit that are beloved by many. Their unique taste and texture make them an excellent addition to any diet. Whether eaten on their own or used in cooking, they add both flavour and nutrition to any dish.
Our mesh belt drying equipment is expertly crafted to meet a variety of output requirements. It boasts automatic feeding, discharge, and control, as well as low heat consumption, high production efficiency, simple operation, easy maintenance, and a wide range of applications. The equipment is comprised of a belt conveyor, automatic feeding machine, drying machine, and other top-of-the-line components. The machine effectively removes moisture and achieves the purpose of drying by utilizing the contact movement between hot air and wet material. The main heating methods, which include electric heating, steam heating, and hot air heating, are all highly efficient.
1.Large capacity: The mesh belt dryer provides continuous and automated production, with rapid dehydration speed, brief drying time, and high output.
2.High quality: The materials will maintain their shape, brightness, and colour.
3.Clean and sanitation: The drying process is completed in a closed box, ensuring protection from external pollution.
4.Intelligent and controllable: The equipment is highly automated and easy to operate. You can adjust the drying area, air pressure, air flow, drying temperature, and belt running speed with ease.
5.Wide usage:This phrase is suitable for material from any field.
6.Flexible mobility, and simple installation.
Step 1: To prepare, choose fresh and ripe grapes, avoiding overripe ones as they can lower the quality of the final dried product. Next, Remove the seeds from the grapes after washing them. Cut large grapes in half or remove the seeds from the fruit. With these simple steps, you’ll be on your way to perfectly dried apples!
Step 2: To dry the grapes, put them in the drying equipment and adjust the temperature and time according to the instructions provided. Be sure to evenly distribute the grapes on the tray to ensure they dry evenly. It’s best to use temperatures between 120°F (about 50°C) and 140°F (about 60°C). The drying time ranges from a few hours to a full day.
Step 3: Regularly check the condition of the grapes to ensure even drying, and you can turn the grapes to facilitate the drying process.
Step 4: Once the grapes have finished drying, take them out and let them cool. To extend their shelf life, store the dried apple slices in a cool, dry, and well-ventilated container, away from direct sunlight and humidity.
Users can adjust the drying process according to their needs during actual use.
Fruit: Mango, banana, apple, strawberry, grape, lemon, longan, apricot, fig, tangerine, persimmon, pineapple, rosa roxburghii tratt, golden berry, grapefruit, loquat, cantaloupe, wax berry, start fruit, pawpaw, lychee, jackfruit, pitaya, arecanut etc.
Vegetable: tomato, cassava, potato, chili, yam, mushroom, agaric, ginder, onion, garlic, radish, beet root, eggplant, bitter, oyster mushroom, pumpkin etc.
Sea food: sea cucumber, squid, fish, shrimp, kelp etc.
Flower&Leaf: rose, jasmine,osmanthus,chrysanthemum,tea leaf,tobacco etc.
fruit and vegetable drying machines
